Blank Street Coffee

When we started Blank Street, we set out to reimagine what a coffee shop could be. Serving a clean, natural, and high quality menu to our customers at affordable prices.

In August 2020, we launched our first location, a 5×10 coffee cart nestled in the garden of the Wythe diner in Brooklyn. Our operation was simple and our footprint was small, which let us remove costs that didn’t benefit our customers or baristas. This allowed us to source top of the range specialty coffees from around the world, serve clean and fresh food sourced locally, and pay our baristas above market wages.