Chick-Fil-A

Since S. Truett Cathy opened his first restaurant in 1946, Chick-Fil-A has served quality food, made with care. They still carry with them this tremendous sense of responsibility and believe in being a force for good – especially when it comes to their chicken. That is why their customers can trust that chicken from Chick-fil-A will always mean three simple things: real chicken, animal wellbeing, and rigorous standards.